Ok, so my favourite chocolate bars have just been sold to a large American corporation today. All I own is a single Crunchie bar, and I may have to save it for a rainy day if the doom-sayers get what’s coming to them. Apparently Kraft are owned themselves by a cigarette company.
Where is all this heading?
Well, I have tried American chocolate. Even the good stuff is only good for burning.
Does chocolate burn? Or perhaps it’s better applied to burns. Especially in rural places.
“There’ll be no chocolate in hell, I tell you”…
jam and giraffes 